Ride the Crest of the Waves With Chef Angel Leon

By. Margaux Cintrano.

THE SEA AGAINST THE CURRENT …

Restaurant Aponiente

Puerto Escondido 6

El Puerto de Santa Maria, Cadiz 11500

Website.  www.aponiente.com

Reservations Highly Recommended.  34. 956 851 870

Riding the crest of the waves with a totally evolutionary vanguard cuisine offering an experience Angel Leon entitles calm gastronomy is a one of a kind genius.

At his Puerto de Santa Maria Restaurant, Aponiente Angel has conjured epicurism with the enchantment of the world under the sea. He has proven himself a master investigator of Plankton, marine lettuces and algaes, which he filters in his own concoctions and gastronomic gadgets. Additionally, he is an expert in fish, shellfish and seafoods in all their global preparations.

Furthermore, he has invented CLARIMAX for clarifying liquid ingredients to create transparent consommes and utilises olive pits in place of toxic carbon for grilling, braising on flame and barbecuing on open flame.

His pure Andalusian hedonism has brought him many awards at Madrid Fusion and on T.V. Canal Cocina. His parents, both medical doctors, have instilled in him, the investigative nature. His ultimate research project has been fish sausages. His inspiration and inventiveness, along with the product culinary philosophy has enabled him to dazzle diners with his provocative vanguard presentations right at your table.

This is an adventure in which you shall savour the mysteries of taste, aroma and textures inspired by Angel’s evocative food notes at his 22 seat venue.

ONE OF A KIND MARINE EXILIRS …

We sampled the taster’s carte …

… An array of perfectly pairing wines by the glass to accompany each dish …

… Salmuera Gaditana, a Marine based Antipasti Palate Opener …

… Magnificant Marine Plankton Foam with Fresh Clams, Mussels and Moroccan Lemon

… Freshly caught marvelous Mackeral Sashimi marinated in sea salt

… Marinate Gilt Bream and Wasabi with Saffron Infusion

… Perfectly prepared Portuguese Lula, which is Squid, in Ravioli

… Outstanding, White fleshed silky Rubber Lip Grunt Fish called Borriquette in Spanish in tea mint consomme

… Dandelion flower and Granny apple Burst … and it does burst !

… Chocolate perfume with orange …

… San Domingo Jerez Pale Cream … Lovely semi sweet dessert wine.

PUBLISHED BOOK.  THE SEA AGAINST THE CURRENT

AUTHORED BY. ANGEL LEON.

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