Chefs, culinary artists by vocation, innate or passion

Let’s hear from the world of international Chefs in English and Spanish.
The why’s of your chosen profession, is it only vocation, or a combination of innate talent and passion too … Describe your gastronomic philosophy …

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s